Market and seasonal cooking. Dishes in the slate.

Old bank in a 1906 bulding, the sommeliers restaurant welcomes you in a surrounding totally renovated and proposes you a slate with suggestions daily renewed, as well as small card of classic dishes " as Bouchon Lyonnais " , as the calf's head and its 2 sauces or the steak tartare chopped with a knife. 

The restaurant team invites you to let yourself be led for the choice of wines and accomodate glasses according to dishes chosen if you wish. 

 

60 covers

Additional information

Price

Menu : 17 €
Dish of the day : 9,50 €
A la carte : from 8 to 25 €

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