Market and seasonal cooking. Dishes in the slate.

Old bank in a 1906 bulding, the sommeliers restaurant welcomes you in a surrounding totally renovated and proposes you a slate with suggestions daily renewed, as well as small card of classic dishes " as Bouchon Lyonnais " , as the calf's head and its 2 sauces or the steak tartare chopped with a knife. 

The restaurant team invites you to let yourself be led for the choice of wines and accomodate glasses according to dishes chosen if you wish. 


60 covers

Additional information


Menu : 17 €
Dish of the day : 9,50 €
A la carte : from 8 to 25 €